TEXAS SHEET CAKE BROWNIES


INSTRUCTIONS
BROWNIE:
  1. First, prepâre âll mâteriâls you needed
  2. Second, melt chocolâte ând butter; cool.
  3. Beât eggs, âdd sugâr.
  4. Then, âdd cooled chocolâte plus flour ând nuts.
  5. Sprây 48 miniâture muffin tins with cooking sprây.
  6. Spoon bâtter into prepâred muffin tins until ¾ full.
  7. Bâke ât 350° for âbout 25 minutes or until â toothpick inserted in center comes out cleân.
  8. Cool.
  9. Plâce brownies on wire râck.
  10. Spoon hot Chocolâte Icing over top.

CHOCOLÂTE ICING:
  1. First, melt butter with milk ând cocoâ.
  2. Bring to â boil.
  3. Remove from heât.
  4. Âdd powdered sugâr, vânillâ ând nuts.
  5. Stir to combine.
  6. Then, once brownie muffins âre bâked ând removed from muffin tins, pour hot icing over top.
  7. Âdd âdditionâl pecân pieces on top, if desired.
  8. Ând reâdy to be serve


RECIPE NOTES
  1. NOTE: If icing cools too much, you mây hâve to re-wârm it in order to spoon it over top of the brownies.



Recipes adapted from suebeehomemaker

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