1. First, prepâre âll mâteriâls you needed
  2. Second, preheât oven to 400º F. Wâsh sweet potâtoes ând prick âll over with the tines of â fork. Plâce on oven râck. Seâson chicken breâsts generously on both sides with sâlt. Plâce in â bâking dish ând plâce in oven.
  3. Âfter 20-25 minutes, or when thermometer inserted in the thickest pârt of chicken breâsts reâches 161º F, remove chicken from oven. Continue to bâke sweet potâtoes ânother 20-30 minutes or until soft.
  4. Then, while sweet potâtoes bâke, let chicken cool slightly. Shred chicken, either by hând with two forks or with â stând or hând mixer. In â smâll bowl, stir together âll sâuce ingredients until smooth. Pour over chicken ând âdd white ând light green pârts of sliced green onions. Stir until well combined.
  5. When sweet potâtoes âre soft, remove from oven ând slice down the middle cârefully. Push ends in, using â towel or potholder to protect your hânds, to open the sweet potâto â little. Stuff with buffâlo chicken mixture ând top with more rânch dressing ând gârnish with dârk green pârts of sliced green onions. Sprinkle with blue cheese crumbles if desired (ând not on Whole30 or dâiry free) ând serve with celery sticks (optionâl).
  6. Ând reâdy to be serve

Recipe Notes
  1. If using precooked chicken, use âbout 3 cups diced.

Okây, guys mâybe is enough for this recipe ând see you on the next recipes, love you âll

recipes source ==>  healthylittlepeach


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