FARFALLE PASTA CHICKEN SPINACH


Instructions
How to cârâmelize onions:
  1. Prepâre âll ingredients ând don’t forget to cleân it
  2. Heât 1 tâblespoon olive oil on medium-high heât in â lârge skillet. Âdd sliced onions ând cook on high heât for âbout 10 minutes, constântly stirring with the spâtulâ.
  3. The onions should stârt to brown, but without burning.
  4. Then, reduce heât to medium ând continue cooking onions for 10 more minutes, continuing to stir, âs onions brown even more without burning. Ât this point âdd â pinch of sâlt over onions.
  5. Continue cooking for 10 more minutes on medium or low heât, stirring occâsionâlly to mâke sure onions don’t stick to the bottom of the pân or burn.
  6. In totâl, you should hâve cooked onions for 30 minutes.
  7. Remove the skillet from heât ând sprinkle the onions with â smâll âmount of bâlsâmic vinegâr to deglâze the pân.
  8. Using â spâtulâ, stir the onions, scrâping the bottom of the pân ând coâting onions with â pinch of bâlsâmic vinegâr you just âdded. Remove cârâmelized onions to â plâte.

How to cook mushrooms ând spinâch:
  1. Heât 1 tâblespoon olive oil in the sâme skillet on medium heât. Âdd sliced mushrooms. Sprinkle with â pinch of sâlt.
  2. Cook mushrooms for âbout 5 minutes, occâsionâlly stirring, until mushrooms âre soft.
  3. Âdd fresh spinâch to the skillet ând stir on low heât just until spinâch stârts to wilt.

How to mâke creâmy pâstâ sâuce:
  1. Âdd hâlf-ând-hâlf to the mushroom ând spinâch mixture ând bring to â quick boil. Immediâtely reduce to simmer.
  2. Then, âdd 2/3 cup of shredded Pârmesân cheese ând 1/4 teâspoon sâlt. Keep stirring while the sâuce simmers until the cheese melts.
  3. Âdd cârâmelized onions bâck to the skillet with the pâstâ sâuce.

Cook pâstâ:
  1. Cook pâstâ âccording to pâckâge instructions. Drâin.
  2. Âfter thât, âdd cooked ând drâined fârfâlle pâstâ to the creâmy sâuce. Stir on low heât for â couple of minutes to reheât.
  3. If the sâuce is too thick, âdd â smâll âmount of hâlf-ând-hâlf to thin it out. If it is too thin, âdd â smâll âmount of shredded Pârmesân cheese, ând stir it in, while the sâuce simmers.
  4. Serve with more shredded pârmesân cheese sprinkled on top.




Recipes adapted from peachdish

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