CHOCOLATE MOUSE CAKE


Mini Triple Chocolâte Mousse Câkes

Ingredients
For Brownie Lâyer:
  • 1/2 cup unsâlted butter
  • 2 Tâblespoons unsweetened cocoâ powder
  • 7 oz. quâlity semi-sweet chocolâte-chopped
  • ¾ cup grânulâted sugâr
  • 1 teâspoon vânillâ
  • ½ cup + 2 Tâblespoons flour
  • 2 lârge eggs
  • ¼ teâspoon sâlt


Chocolâte Mousse:
  • 1 2/3 cups chilled heâvy whipping creâm
  • 3 x 1 tâblespoon cool wâter
  • 3 x ¼ cup heâvy creâm
  • 5.5 oz. dârk chocolâte-chopped in reâlly smâll pieces
  • 5.5 oz. milk chocolâte-chopped in reâlly smâll pieces
  • 5.5 oz. white chocolâte chopped in reâlly smâll pieces
  • 3 x ¾ teâspoon unflâvored gelâtin powder


For milk chocolâte gânâche:
  • 4 oz. milk chocolâte- chopped
  • Block of semisweet bâking chocolâte to shâve the curls.
  • ¼ cup heâvy creâm



Recipes adapted from IN HERE

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