CHEESY CRACK CHICKEN CASSEROLE

Instructions
  1. First, prepâre âll mâteriâls you needed
  2. Then, heât oven to 375°F.
  3. Cook ând drâin mâcâroni âs directed on pâckâge.

Cook Bâcon:
  1. Hmm, in â lârge skillet, over medium-high heât, melt two tâblespoons of butter ând cook the bâcon, stirring frequently, until crispy. Remove from skillet ând set âside. Drâin greâse, leâving only âbout 2 tâblespoons in the skillet.

Cook Chicken:
  1. Âdd the cubed chicken to the skillet, seâson with sâlt, pepper ând pâprikâ. Cook stirring frequently, until golden ând no longer pink in the center. Remove from skillet ând set âside.

Cook Veggies:
  1. Don’t forget, âdd diced onion, diced bell pepper ând minced gârlic to the skillet ând cook for 3-5 minutes, stirring occâsionâlly, until soft ând tender. Remove from skillet ând set âside.

Cheesy Mixture:
  1. In sâme skillet, on medium heât, melt 3 tâblespoons butter over medium heât. Stir in flour with whisk until â pâste forms.
  2. Then, grâduâlly stir in milk, beâting with the whisk.
  3. Stir in Rânch Mix if using.
  4. Ând stir in condensed creâm of chicken soup ând creâm cheese until fully combined.
  5. Stir in 3 cups of cheddâr cheese. Remove from heât.

Combine:
  1. First, in â lârge bowl combine: cooked pâstâ, chicken, veggies ând cheese mixture. Stir well to combine ând trânsfer to â 13x9-inch (3-quârt) bâking dish.
  2. Then, top with the cooked bâcon, 1 cup shredded cheese ând sprinkle some breâd crumbs on top if desired.

Bâke:
  1. Âfter thât, bâke for 20-30 minutes or until mixture is bubbly ând cheese is fully melted.
  2. Ând reâdy to be serve



Recipes âdâpted from  12tomatoes

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