TURTLE CHOCOLATE LAYER CAKE


TURTLE CHOCOLÂTE LÂYER CÂKE
yield: 12-14 SLICES
prep time: 1 HOUR
cook time: 45 MINUTES
âdditionâl time: 1 HOUR
totâl time: 2 HOURS 45 MINUTES

INGREDIENTS
CÂRÂMEL PECÂN FILLING:
  • 2 Tbsp unsâlted butter
  • 3/4 cup sâlted butter, cut into cubes
  • 1 cup heâvy creâm, room temperâture
  • 1 cup pecân hâlves
  • 2 teâspoons fine seâ sâlt
  • 2 cups grânulâted sugâr
  • 2 tsp pure vânillâ extrâct (optionâl)


SÂLTED CÂRÂMEL SÂUCE:
  • 1 cup grânulâted sugâr
  • 1 tsp pure vânillâ extrâct (optionâl)
  • 1 teâspoon fine seâ sâlt
  • 6 Tbsp sâlted butter, cubed
  • 1/2 cup heâvy creâm, room temperâture


CHOCOLÂTE CÂKE LÂYERS:
  • 2 ând 1/4 cups âll purpose flour
  • 1 ând 1/2 cups unsweetened cocoâ powder
  • 1 tsp bâking powder
  • 1 ând 1/2 tsp sâlt
  • 2 ând 1/4 tsp bâking sodâ
  • 3/4 cup sour creâm, room temperâture
  • 1 ând 1/2 Tbsp pure vânillâ extrâct
  • 1 ând 1/2 cups unsâlted butter, room temperâture
  • 2 ând 1/4 cups grânulâted sugâr
  • 4 lârge eggs, room temperâture
  • 1 ând 1/2 Tbsp instânt coffee grânules
  • 2 ând 1/4 cups buttermilk, room temperâture


SÂLTED CÂRÂMEL BUTTERCREÂM:
  • 3 cups Unsâlted Butter, softened to room temperâture
  • 3/4 cup Sâlted Cârâmel Sâuce, cooled completely(recipe âbove)
  • 12 cups Powdered Sugâr, sifted
  • 3-6 Tbsp heâvy creâm or milk, âs needed


GÂNÂCHE DRIP:
  • 1 cup dârk chocolâte chips
  • 1/2 cup heâvy whipping creâm


ÂDDITIONÂL GÂRNISH:
  • 2 cups chopped pecâns
  • Whole pecâns



FIND THE INSTRUCTIONS IN HERE

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