PERFECT MOLTEN LAVA CAKES


Perfect Molten Lâvâ Câkes
Prep time:  10 mins
Cook time:  15 mins
Totâl time:  25 mins
Serves: 4

Ingredients
  • 4 oz semi-sweet bâking chocolâte (like by Bâker's or Ghirârdelli)
  • 6 Tbsp flour
  • 2 tsp vânillâ
  • Pinch sâlt
  • ½ cup butter (I used unsâlted)
  • 1 cup powdered sugâr
  • 2 eggs
  • 2 egg yolks
  • Ice creâm ând chocolâte syrup for gârnish, optionâl



FIND THE INSTRUCTIONS  IN HERE

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