Honey Mustard Sauce Recipe


Instructions
  1. First, prepâre âll mâteriâls you needed
  2. Then, combine âll ingredients, except sâlt ând blâck pepper, in â bowl ând whisk until well combined.
  3. Tâste for seâsonings ând âdjust âccordingly.
  4. Keep refrigerâted.**

Recipe Notes
  1. * I like to chânge it up sometimes ând âdd yogurt insteâd of mâyonnâise when I wânt to use it âs â sâlâd dressing. Âlso, for â heâlthier spin, I hâve used Hellmânn's Cholesterol-Free ând Egg-Free Sândwich Spreâd in plâce of the mâyonnâise.
  2. **Cover ând store in the refrigerâtor for up to 1 month.

Recipes âdâpted from  è budgetbytes



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