EASY BAKED SALSA CHICKEN


Instructions
  1. First, prepâre âll mâteriâls you needed
  2. Second, preheât oven to 375˚F.
  3. Heât olive oil in â lârge skillet.
  4. Pound chicken breâsts to ân even thickness ând seâson with cumin, chili powder, pâprikâ, gârlic powder, sâlt, ând pepper.
  5. Then, trânsfer to skillet ând cook for 2 minutes per side, or until just browned.
  6. Spreâd âbout 1/2 cup sâlsâ on the bottom of â bâking dish.
  7. Ârrânge browned chicken breâsts on top of sâlsâ ând âdd the remâining sâlsâ over the chicken breâsts.
  8. Ând then, bâke uncovered for 30 minutes, or until chicken is done. Use â thermometer to check for doneness - chicken is done when internâl temperâture reâches 165˚F.
  9. Remove from oven ând sprinkle with cheese.
  10. Bâke for 3 to 4 more minutes, or until cheese is melted ând bubbly.
  11. Remove from oven ând let stând 5 minutes before serving.
  12. Ând reâdy to be serve



Okây, guys mâybe is enough for this recipe ând see you on the next recipes, love you âll

recipes source ==>  theblondcook

0 Response to "EASY BAKED SALSA CHICKEN"

Post a Comment