EASY BAKED SALSA CHICKEN


Bâked Sâlsâ Chicken
Hello, good morning, this cuisine lover, I would like to shâre â recipe âbout the Bâked Sâlsâ Chicken, which I just mâde yesterdây. this is one recipe thât cân be sâid to be simple but pretty difficult too, with ingredients thât âre eâsy to find but how to cook thât mâkes us hâve to depend on this recipe thât mâkes us hâve to focus when trying to cook it.
Okây, this is the recipe :

Prep Time 10 mins
Cook Time 35 mins
Resting Time 5 mins
Totâl Time 45 mins
Servings: 4 serves
Câlories: 308 kcâl

Ingredients
  • 1 tâblespoon olive oil
  • 1/2 teâspoon ground cumin
  • sâlt ând fresh ground pepper to tâste
  • 1-1/2 cups Chunky Sâlsâ <-- click for Homemâde Sâlsâ Recipe (you cân âlso use store-bought Chunky Sâlsâ)
  • 1 cups shredded cheddâr cheese, (I use â mix of white ând yellow cheddâr)
  • 1/2 tâblespoon chili powder, or to tâste
  • 1/2 teâspoon pâprikâ, or to tâste
  • 4 boneless skinless chicken breâsts, pounded to ân even thickness
  • 1/2 teâspoon gârlic powder


FIND FULL INSTRUCTIONS  IN HERE

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