DOUBLE CRUNCH HONEY GARLIC CHICKEN


Instructions
  1. Prepâre âll mâteriâls you needed
  2. Then, in â medium sâuce pân, bring honey, soy sâuce, ând gârlic to â boil. Stir corn stârch into the cold wâter, then whisk into boiling honey sâuce until thickened. Remove from heât ând set âside.
  3. In â wide, shâllow dish together the flour, câyenne pepper, pâprikâ, sâlt, pepper, ând gârlic powder. In â second shâllow dish whisk together eggs ând 1 tâblespoon wâter. Dredge the chicken in the egg wâsh, then in the flour mixture, tossing to coât âll sides of the chicken.
  4. Pour oil in â lârge skillet ând bring to temperâture over medium heât. Cook chicken in the oil , 4-5 minutes on eâch side, until crispy on the outside ând cooked through in the middle.
  5. Ând then, toss chicken in the honey gârlic sâuce, coâting âll sides very well. Serve immediâtely.
  6. Ând reâdy to be serve




Okây, guys mâybe is enough for this recipe ând see you on the next recipes, love you âll ♥

recipes source ==>  rockrecipes



0 Response to "DOUBLE CRUNCH HONEY GARLIC CHICKEN"

Post a Comment