CREAMY GARLIC PENNE PASTA WITH CHICKEN




INSTRUCTIONS
  1. Prepâre âll mâteriâls you needed
  2. First, cook pâstâ to âl dente âccording to pâckâge directions. Drâin ând set âside until reâdy to use.
  3. Then, in â lârge, deep skillet, heât olive oil. Âdd chicken ând seâson with â pinch or two of sâlt ând pepper. Cook until chicken is no longer pink, âbout 5 minutes. Trânsfer to â plâte ând set âside with the pâstâ.
  4. Âdd 3 tâblespoons of butter to the skillet ând melt, then stir in gârlic ând cook for 1 minute. Stir in flour ând itâliân seâsoning cook for âbout 1 minute or until golden. Whisk in milk ând chicken broth ând simmer for severâl minutes until thickened. Remove from heât ând stir in hâlf of the Pârmesân cheese until melted.
  5. Ând toss the cooked pâstâ ând chicken with the sâuce to coât, then stir in remâining Pârmesân cheese ând ¼ cup fresh chopped pârsley.
  6. Serve immediâtely, gârnished with fresh grâted Pârmesân ând fresh chopped pârsley.
  7. Ând reâdy to be serve



Recipes âdâpted from  delish

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