CHOCOLATE COBBLER


Instructions
  1. First, preheât oven to 350 degrees F.
  2. Second, in â medium sized mixing bowl, combine the flour, bâking powder, sâlt, sugâr ând cocoâ.  Then stir in the melted butter, milk ând vânillâ.  
  3. Then, spreâd the mixture into â greâsed 1.5 qt câsserole dish (or squâre pân).  Set âside.
  4. In ânother bowl, combine the dry topping ingredients (sugâr, brown sugâr, sâlt ând cocoâ).  Sprinkle on top of the bâtter; do not stir.
  5. Pour the boiling wâter on top; do not stir.
  6. Then, bâke for 30 minutes, or until the top of the câke is âlmost set.  The câke will rise to the top ând â pudding will form on the bottom.
  7. Serve wârm with ice creâm.
  8. Ând reâdy to be enjoyed


Recipes âdâpted from allrecipes

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