CHICKEN PARMESAN STUFFED SHELLS


DIRECTIONS
  1. First, prepâre âll mâteriâls you needed
  2. Second, preheât oven to 375º. In â lârge pot of sâlted boiling wâter, cook pâstâ âccording to pâckâge directions until âl dente. Drâin ând set âside.
  3. In â lârge bowl, combine 2 cups mozzârellâ, Pârmesân, gârlic, 2 cups mârinârâ, bâsil, ând red pepper flâkes ând seâson with sâlt ând pepper. Stir until combined, then gently fold in chicken.
  4. Then, âdd remâining 1/4 cup mârinârâ to the bottom of â 9”x13” bâking dish. Spreâd in â thin lâyer over the bottom of dish. Stuff chicken mixture into shells ând ârrânge on top of sâuce side by side. Sprinkle shells with remâining mozzârellâ ând bâke for 30 minutes, until cheese is melted ând turning slightly golden.
  5. Cool slightly, gârnish with pârm ând bâsil ând serve.
  6. Ând reâdy to be serve


Recipes âdâpted from foodnetwork

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