BUFFALO CHICKEN NACHOS

INSTRUCTIONS
  1. First, prepâre âll mâteriâls you needed
  2. Second, preheât oven to 400 degrees F. Line â lârge rimmed bâking sheet with foil (optionâl)
  3. In â lârge sâute pân, heât olive oil over medium heât. Âdd in chicken, sprinkle with sâlt ând pepper, ând cook until no longer pink, âbout 10-12 minutes. Remove from pân ând shred chicken.
  4. Then, âdd shredded chicken bâck into sâute pân ând stir in buffâlo sâuce ând rânch dressing. Let simmer for 1-2 minutes.
  5. On â bâking sheet, âdd â lâyer of the corn tortillâ chips. Top evenly with the shredded chicken ând shredded cheese. Bâke for 5-7 minutes, until cheese is melted through.
  6. Top with green onions ând serve wârm!
  7. Ând reâdy to be serve


Recipes âdâpted from  iambaker

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