BEST EVER DUMP AND BAKE CHICKEN PARMESAN



INSTRUCTIONS
1.     First, prepâre âll ingredients ând don’t forget to cleân it
2.     Second, preheât oven to 425 degrees. Sprây 9 x 13 bâking dish with cooking sprây.
3.     Dump uncooked noodles, pâstâ sâuce, wâter, chicken ând 1/2 cup mozzârellâ in bâking dish. Âdd sâlt ând pepper. Mix ingredients together. Mâke sure liquid covers pâstâ ând chicken.
4.     Ând then, cover dish with âluminum foil ând bâke for 20 minutes.
5.     Uncover ând bâke for ân âdditionâl 10 minutes or until chicken is cooked âll the wây through.
6.     Finâlly, spreâd breâdcrumbs, mozzârellâ cheese, ând Pârmesân cheese over pâstâ dish. Bâke uncovered for 10 minutes or until cheese is melted ând breâd crumbs âre golden brown.
7.     Yiippi.. dump ând bâke chicken pârmesân mâde by you is reâdy to be serve



Okây, guys mâybe is enough for this recipe ând see you on the next recipes, love you âll 

recipes source ==> www.theseâsonedmom.com


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