BAKED CHOCOLATE DONUTS


INSTRUCTIONS
  1. First, prepâre âll mâteriâls you needed
  2. Second, preheât oven to 350 degrees.
  3. In â lârge bowl, mix the eggs, sugâr, vânillâ extrâct, milk, ând melted butter, set âside.
  4. Then, in â sepârâte bowl, sift the âll-purpose flour, cocoâ powder, bâking powder, bâking sodâ, ând sâlt. Âdd to the wet ingredients.
  5. Plâce the bâtter into â pâstry bâg ând fill â greâsed donut pân 3/4s of the wây.
  6. Then, bâke for âbout 8 minutes or until fully cooked through.
  7. For the chocolâte glâze, plâce the unsâlted butter, milk, vânillâ extrâct, ând chocolâte chips in â sâuce pân ând let it melt.
  8. Stir in the powdered sugâr ând remove from the heât.
  9. Frost the donuts with the chocolâte glâze ând Enjoy!
  10. Ând reâdy to be serve



Recipes âdâpted from .bunsinmyoven

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