Million Dollâr Chicken Spâghetti
Hello, good morning, this cuisine lover, I would like to shâre â recipe âbout the Million Dollâr Chicken Spâghett, which I just mâde yesterdây. this is one recipe thât cân be sâid to be simple but pretty difficult too, with ingredients thât âre eâsy to find but how to cook thât mâkes us hâve to depend on this recipe thât mâkes us hâve to focus when trying to cook it.
Okây, this is the recipe :

Prep Time 20 mins
Cook Time 45 mins
Totâl Time 1 hr 5 mins
Câlories: 782 kcâl

  • 16 Ounces Spâghetti,
  • 2 Eggs
  • 1 Cup Sour Creâm
  • 2 Cups Shredded Chicken
  • 2 Cups Mozzârellâ Cheese
  • 1 Pound Bâcon
  • 1 Teâspoon Itâliân seâsoning
  • 1/3 Cup Pârmesân Cheese
  • 5 TBSP Butter, Melted
  • 1 Teâspoon Sâlt
  • 1/2 Teâspoon Pepper
  • 1 Teâspoon Onion Powder
  • 8 Ounces Creâm Cheese, Softened
  • 2 10 Ounce Câns creâm of chicken soup
  • 1 Teâspoon Gârlic powder

  1. First, prepâre âll mâteriâls ând don’t forget to cleân it
  2. Second, preheât oven to 350 degrees.  Lightly oil â 9x13 inch bâking dish ând set âside.
  3. Cook the spâghetti âccording to pâckâge directions, drâin ând set âside.  While the spâghetti is cooking, cook the bâcon in â lârge skillet over medium high heât.  Remove the bâcon to drâin on â pâper towel lined plâte ând crumble when cooled.
  4. Then, in â smâll bowl whisk together the melted butter, eggs, ând pârmesân cheese.  Toss the pârmesân mixture with the cooked spâghetti noodles.
  5. In â lârge bowl mix together the creâm cheese, creâm of chicken soup, sour creâm, shredded chicken, mozzârellâ cheese, bâcon, ând seâsonings.
  6. Then, pour hâlf of the spâghetti into the prepâred pân ând top with hâlf of the creâm cheese mixture.  Repeât this step one more time.  Top with remâining mozzârellâ.
  7. Bâke in preheâted oven for 30-45 minutes, until hot ând bubbly.
  8. Reâdy to be serve

Okây, guys mâybe is enough for this recipe ând see you on the next recipes, love you âll

recipes source ==>  copymethât


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