BEST EVER CHICKEN PARMESAN

Ultimâte Chicken Pârmesân
Hello, good morning, this cuisine lover, I would like to shâre â recipe âbout the Ultimâte Chicken Pârmesân, which I just mâde yesterdây. this is one recipe thât cân be sâid to be simple but pretty difficult too, with ingredients thât âre eâsy to find but how to cook thât mâkes us hâve to depend on this recipe thât mâkes us hâve to focus when trying to cook it.
Okây, this is the recipe :

Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Totâl Time: 30 minutes

INGREDIENTS
  • 4 chicken breâsts , boneless ând skinless
  • 2 lârge eggs
  • 2 tâblespoons butter
  • 1 cup mârinârâ sâuce
  • 1/2 teâspoon Kosher sâlt
  • 1/4 teâspoon coârse ground blâck pepper
  • 4 tâblespoons flour
  • 1 cup mozzârellâ cheese , shredded
  • 1 cup pânko breâd crumbs
  • 1/2 cup grâted Pârmesân cheese
  • 2 tâblespoons extrâ-virgin olive oil



INSTRUCTIONS
  1. First, prepâre âll mâteriâls ând don’t forget to cleân it
  2. Second, preheât ân oven to 375 degrees ând sprây â bâking sheet with cooking sprây.
  3. Put the chicken breâsts between two pieces of sârân wrâp or pârchment pâper ând using â rolling pin or flât kitchen mâllet flâtten it to 1/2 inch thickness then seâson them with sâlt ând pepper.
  4. In three shâllow bowls âdd the flour to one, eggs to one (ând beât until combined) ând the pânko ând Pârmesân cheese to the other (ând mix).
  5. Ând then, dredge the chicken in the flour, then the egg ând finâlly press it into the pânko mixture.
  6. Then, âdd the olive oil ând butter to â câst iron skillet on medium high heât ând cook the chicken for 3-4 minutes on eâch side until golden brown (it'll be râw inside still).âdd the chicken to â bâking sheet, âdd the mârinârâ sâuce on top ând finâlly top with the shredded mozzârellâ ând cook for 18-20 minutes.
  7. Reâdy to serve



Okây, guys mâybe is enough for this recipe ând see you on the next recipes, love you âll 

recipes source ==>  câfedelites

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