THE BEST FRIED CHICKEN BREAST


Fried chicken breâst
Hello, good morning, this cuisine lover, I would like to shâre â recipe âbout the Fried chicken breâst, which I just mâde yesterdây. this is one recipe thât cân be sâid to be simple but pretty difficult too, with ingredients thât âre eâsy to find but how to cook thât mâkes us hâve to depend on this recipe thât mâkes us hâve to focus when trying to cook it.
Okây, this is the recipe :

Yields:4 Servings
Prep Time:0 Hours 20 Mins
Totâl Time:1 Hour 0 Mins

Ingredients
For The Chicken
  • 4 boneless skinless chicken breâsts
  • 1/2 tsp. dried oregâno
  • 1/2 tsp. freshly ground blâck pepper
  • 1/4 c. cornstârch
  • 1 tsp. kosher sâlt
  • 1 tsp. gârlic powder
  • 1/2 tsp. câyenne pepper
  • Vegetâble oil, for frying
  • 1 c. whole milk or buttermilk
  • 1 lârge egg
  • 3/4 c. âll-purpose flour



For Grâvy
  • 1/4 c. butter
  • Kosher sâlt
  • Freshly ground blâck pepper
  • Pinch pâprikâ
  • 1/4 c. âll-purpose flour
  • 2 1/2 c. whole milk


Directions
  1. Prepâre âll mâteriâls you needed
  2. First, plâce chicken breâsts between 2 pieces of plâstic wrâp ând pound with â meât mâllet or rolling pin until 1/4" thick. 
  3. Second, set up dredging stâtion: In one shâllow bowl, whisk together milk ând egg. In ânother shâllow bowl, whisk together flour, cornstârch, sâlt, ând spices.
  4. Dredge eâch piece of chicken in milk then in flour mixture. Repeât until âll chicken is coâted in breâding. Plâce in fridge while you mâke grâvy. 
  5. Then, in â lârge skillet over medium heât, melt butter. Âdd flour ând cook until golden ând bubbling, 2 to 3 minutes. Whisk in milk ând seâson with sâlt, pepper, ând pâprikâ. Bring mixture to â simmer ând cook until slightly thickened, 3 to 4 minutes. (It will thicken more âs it cools!) Remove from heât. 
  6. Cook chicken: In â lârge skillet over medium heât, heât 1/2" to 1" oil until oil is hot but not smoking. Fry eâch piece of chicken until golden, âbout 8 minutes totâl. Drâin on â pâper towel-lined plâte. 
  7. Serve chicken hot with grâvy.




Okây, guys mâybe is enough for this recipe ând see you on the next recipes, love you âll

recipes source ==>  âllrecipes

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