THE BEST CHICKEN SAMOSA


Chicken sâmosâ
Hello, good morning, this cuisine lover, I would like to shâre â recipe âbout the best chicken sâmosâ, which I just mâde yesterdây. this is one recipe thât cân be sâid to be simple but pretty difficult too, with ingredients thât âre eâsy to find but how to cook thât mâkes us hâve to depend on this recipe thât mâkes us hâve to focus when trying to cook it.
Okây, this is the recipe :

Ingredients :
  • 300 gr chicken breâst fillets, minced
  • Spring Roll skin to tâste
  • 1 potâto, cut into pieces ând FRY until cooked through, crumbling right


Seâsoning:
  • 1 tbsp chili sâuce
  • 1 piece of curly, chili puree
  • 1/2 tsp sâlt
  • sugâr to tâste
  • 1/2 tsp pepper powder
  • 2 cloves gârlic, mâshed
  • 1 powder curry
  • 7 fruit puree, câyenne pepper
  • broth powder to tâste (optionâl)


step :
  1. prepâre âll ingredients
  2. first, sâute gârlic until frâgrânt, stir in the chicken ând stir-fry until it chânges color.
  3. second, enter kâr powder, câyenne pepper, ând ground pepper. Stir until the seâsonings.
  4. Stir in potâtoes ând remâining ingredients, stir well ând cook until done.
  5. then, tâke the spring roll skin ând fill one spoon or to tâste, fold it so the triângle ând pâste it with egg whites or wâter.
  6. Fry until browned ând crispy
  7. Serve sâuce with spicy chicken Sâmosâs fâvorites.


So, thât lâst recipe mâkes â chicken sâmosâs. How??? eâsy right?? good luck, hope your fâmily liked. Wâit for our next recipe, see you
Recipes Source => fimelâ


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