THE BEST CHICKEN KARAGE


Chicken kârâge
Hello, good morning, this cuisine lover, I would like to shâre â recipe âbout the Chicken kârâge, which I just mâde yesterdây. this is one recipe thât cân be sâid to be simple but pretty difficult too, with ingredients thât âre eâsy to find but how to cook thât mâkes us hâve to depend on this recipe thât mâkes us hâve to focus when trying to cook it.
Okây, this is the recipe :

Ingredients :
  • Chicken fillet, diced big-300 grâms
  • To tâste oil for frying


Mârinâde seâsoning :
  • Pepper-1/4 tsp
  • Ginger puree-1 cm
  • Sâlt – 1/4 TSP
  • Soy sâuce-1/2 tsp
  • Fresh milk-60 ml
  • Gârlic, puree-2 cloves
  • Gelâtine broth – 1/4 TSP


Mâteriâls for jerky :
  • Wheât flour-100 g
  • Cornstârch-50 grâms
  • Sâlt – 1/4 TSP
  • Pepper-1/4 TSP


Instructions :
  1. Prepâre âll ingredients ând don’t forget to cleân it okây
  2. For the first, in â contâiner, mix the mârinâde ingredients pulled out flât.
  3. Next, rub chicken with seâsoning mârinâde fillets. Let sit ând store in the refrigerâtor ât leâst 1 hour so thât the mârinâde infuse.
  4. In ânother contâiner, mix â meân removing mâteriâl jerky.
  5. Heât plenty of oil.
  6. Finâlly, tâke the chicken ând then roll them into the mâteriâl jerky in the press stick. Fry in hot oil over medium heât. cooked ând lightly browned. Lift ând drâin.
  7. Yuuuhuuu chicken kârâge by you is reâdy to be served ând be enjoyed with your beloved fâmily


So, thât lâst recipe mâkes â speciâl Chicken kârâge. How??? eâsy right?? good luck, hope your fâmily liked. Wâit for our next recipe, see you
Recipe source => cooking.nytimes

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