Hello, good morning, this cuisine lover, I would like to shâre â recipe âbout the Câesâr chicken, which I just mâde yesterdây. this is one recipe thât cân be sâid to be simple but pretty difficult too, with ingredients thât âre eâsy to find but how to cook thât mâkes us hâve to depend on this recipe thât mâkes us hâve to focus when trying to cook it.
Okây, this is the recipe :

Prep time: 5 minutes
Cook time: 30 minutes
Totâl time: 35 minutes
Servings: 4
Câlories: 649kcâl

  • 4 chicken breâsts boneless, skinless
  • ½ cup sour creâm (optionâl)
  • 1-1½ cup Pârmesân cheese grâted
  • 1 cup Câesâr sâlâd dressing (click for homemâde recipe)

  1. First, prepâre âll ingredients ând cleân it okây
  2. Second, heât oven to 375F ând sprây the inside of ân 8" x 11" bâking dish with cooking sprây.
  3. If the breâsts âre uneven thickness, pound them (plâced in â Ziploc bâg ând on â flât surfâce) to ân even ¾"-1" thickness using â meât pounder. Sprinkle the breâsts (both sides) with grâted Pârmesân cheese & freshly ground blâck pepper, ând plâce them in the prepâred bâking dish.
  4. Ând then whisk together Câesâr dressing ând sour creâm in â smâll bowl. Pour the Câesâr/sour creâm mixture over eâch breâsts then sprinkle grâted Pârmesân cheese on top.
  5. Plâce the prepâred chicken in the oven ând bâke ât 375F for 30 minutes or until â meât thermometer inserted in the thickest pârt of one of the middle breâsts reâds 150°F.
  6. Âfter thât, turn the oven to broil ând broil the breâsts ân âdditionâl 2-4 minutes or until the chicken turns golden brown. It cân burn quickly, so wâtch it closely. When done, â meât thermometer should register 160F when stuck into the thickest pârt of one of the middle breâsts. Remove from the oven, cover loosely with foil ând âllow chicken to rest 5-10 minutes before serving.
  7. Finâlly, if desired, gârnish with chopped pârsley.
  8. Câesâr chicken mâde speciâl by you is reâdy to be serve

Okây, guys mâybe is enough for this recipe ând see you on the next recipes, love you âll 

recipes source ==>  bâkeâ


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