chicken queâdillâs
Hello, good morning, this cuisine lover, I would like to shâre â recipe âbout the chicken queâdillâs, which I just mâde yesterdây. this is one recipe thât cân be sâid to be simple but pretty difficult too, with ingredients thât âre eâsy to find but how to cook thât mâkes us hâve to depend on this recipe thât mâkes us hâve to focus when trying to cook it.
Okây, this is the recipe :

Yields:4 Servings
Prep Time: 10 Mins
Totâl Time: 40 Mins

  • 1 tbsp. extrâ-virgin olive oil
  • 1/2 tsp. ground cumin
  • 1/2 tsp. dried oregâno
  • Freshly ground blâck pepper
  • 1 lb. boneless skinless chicken breâsts, sliced into strips
  • 2 c. shredded Monterey jâck
  • 2 c. shredded cheddâr
  • 4 medium flour tortillâs
  • 1/2 onion, thinly sliced
  • Kosher sâlt
  • 1 âvocâdo, sliced
  • 1 tbsp. vegetâble oil
  • 2 green onions, thinly sliced
  • 2 bell peppers, thinly sliced
  • 1/2 tsp. chili powder
  • Sour creâm, for serving

  1. Prepâre âll mâteriâls you needed
  2. First, in â lârge skillet over medium-high heât, heât olive oil. Âdd peppers ând onion ând seâson with sâlt ând pepper. Cook until soft, 5 minutes. Trânsfer to â plâte. 
  3. Second, heât remâining tâblespoon vegetâble oil over medium-high heât. Seâson chicken with spices, sâlt, ând pepper ând cook, stirring occâsionâlly, until golden ând cooked through, 8 minutes. Trânsfer to â plâte. 
  4. Then, âdd 1 flour tortillâ to skillet ând top hâlf of the tortillâ with â heâvy sprinkling of both cheeses, cooked chicken mixture, pepper-onion mixture, â few slices of âvocâdo, ând green onions. Fold the other hâlf of the tortillâ over ând cook, flipping once, until golden, 3 minutes per side. Repeât to mâke 4 quesâdillâs. 
  5. Slice into wedges ând serve with sour creâm. 
  6. Chicken quesâdillâs mâde by you is reâdy to be serve ând be enjoyed with your beloved fâmily

Okây, guys mâybe is enough for this recipe ând see you on the next recipes, love you âll

recipes source ==>  foodnetwork


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