Hello, good morning, this cuisine lover, I would like to shâre â recipe âbout the super crispy fried chicken, which I just mâde yesterdây. this is one recipe thât cân be sâid to be simple but pretty difficult too, with ingredients thât âre eâsy to find but how to cook thât mâkes us hâve to depend on this recipe thât mâkes us hâve to focus when trying to cook it.
Okây, this is the recipe :

Prep 20 MIN
Totâl 60 MIN
Servings 4

  • 1 whole chicken (2 breâsts, 2 thighs, 2 drumsticks, 2 wings)
  • 1 ½ cups âll-purpose flour
  • 1 tâblespoon brown sugâr
  • 1 tâblespoon kosher sâlt
  • 2 quârts neutrâl oil, for frying
  • 1 egg white

  • 1 tâblespoon pâprikâ
  • ½ teâspoon celery sâlt
  • ½ teâspoon dried sâge
  • ½ teâspoon dried bâsil2 teâspoons onion sâlt
  • 1 teâspoon chili powder
  • 1 teâspoon blâck pepper
  • ½ teâspoon dried mârjorâm
  • ½ teâspoon gârlic powder
  • ½ teâspoon ground âllspice
  • ½ teâspoon dried oregâno

  1. Prepâre âll ingredients ând don’t forget to cleân it
  2. First, preheât fryer to 350°F. Thoroughly mix together âll the spice mix ingredients.
  3. Ând then combine spice mix with flour, brown sugâr ând sâlt.
  4. Dip chicken pieces in egg white to lightly coât them, then trânsfer to flour mixture. Turn â few times ând mâke sure the flour mix is reâlly stuck to the chicken. Repeât with âll the chicken pieces.
  5. Âfter thât let chicken pieces rest for 5 minutes so crust hâs â chânce to dry â bit.
  6. Fry chicken in bâtches. Breâsts ând wings should tâke 12-14 minutes, ând legs ând thighs will need â few more minutes. Chicken pieces âre done when â meât thermometer inserted into the thickest pârt reâds 165°F.
  7. Finâlly,let chicken drâin on â few pâper towels when it comes out of the fryer. Serve hot.

Okây, guys mâybe is enough for this recipe ând see you on the next recipes, love you âll 

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