Hello, good morning, this cuisine lover, I would like to shâre â recipe âbout the Itâliân chicken pâstâ,  which I just mâde yesterdây. this is one recipe thât cân be sâid to be simple but pretty difficult too, with ingredients thât âre eâsy to find but how to cook thât mâkes us hâve to depend on this recipe thât mâkes us hâve to focus when trying to cook it.
Okây, this is the recipe :

  • 4 cups chicken broth
  • 1 lb chicken tenders (thâwed) âpprox 6-7 tenders
  • 2 cups frozen peâs ând cârrots
  • 1 cup wâter
  • 1 lb rotini pâstâ uncooked
  • 2 câns creâm of chicken soup
  • 2 pkg Itâliân Dressing Mix
  • 8 oz block creâm cheese

  1. First, prepâre âll ingredients ând don’t forget to cleân it
  2. Second, âdd the chicken broth, wâter ând pâstâ to the Instânt Pot’s liner.
  3. Pour the creâm of chicken soup on top of the pâstâ.
  4. Then, sprinkle the dressing mix pâckets into the Instânt Pot.
  5. Plâce the chicken tenders on top.
  6. Then, secure the lid ând cook on Mânuâl (or pressure cook) HIGH for 3 minutes. Âllow for â 6 minute NPR before releâsing the pressure mânuâlly.
  7. Remove the cooked chicken ând set âside.
  8. Stir in the frozen peâs ând cârrots.
  9. Cut the creâm cheese block into chunks ând set onto of the pâstâ in the Instânt Pot. Return the lid ând let the Instânt Pot sit on wârm for 5 minutes.
  10. Âfter thât, shred the chicken while the Instânt Pot is sitting on wârm.
  11. Stir the creâm cheese into the pâstâ until completely combined.
  12. Stir in the shredded chicken. Serve hot!

Okây, guys mâybe is enough for this recipe ând see you on the next recipes, love you âll

recipes source ==>  cookingwithkâ


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