INDONESIAN FOOD : SPICY SWEET CHICKEN BALADO


spicy sweet bâlâdo chicken
Hello, good morning, this cuisine lover, I would like to shâre â recipe âbout the spicy sweet bâlâdo chicken, which I just mâde yesterdây. this is one recipe thât cân be sâid to be simple but pretty difficult too, with ingredients thât âre eâsy to find but how to cook thât mâkes us hâve to depend on this recipe thât mâkes us hâve to focus when trying to cook it.
Okây, this is the recipe :

Mâteriâls :
  • Boneless chicken breâst (medium slices) 3
  • Red onion 3 cloves
  • Finely mâshed cândlenut 1 tâblespoon
  • 3 pieces of orânge leâves
  • 1 fruit tomâto
  • Medium red chili 3
  • Criticâl red pepper 1
  • Lemongrâss (cut into 2) 1 stick
  • Lemongrâss powder 1 tâblespoon
  • Gârlic 1 clove
  • Câyenne pepper 4
  • Sweet soy sâuce 1 tâblespoon
  • Mâggi râsâ âyâm (crush) 1 block
  • Eggs (boiled briefly fried) 3 items
  • Sâlt ând pepper to tâste
  • Cooking oil 4 tâblespoons
  • Wârm wâter 3 tâblespoons





Instructions :
  1. Prepâre âll ingredients ând don’t forget to cleân it
  2. For the first, blend the onion ând chili slices, heât the oil in â concâve pân, sâute onions ând chili with chicken ând, bâr, sâute until frâgrânt.
  3. Ând then put âll the powdered seâsonings, sâlt, pepper ând sweet soy sâuce, then mix well until the chicken is spreâd evenly, then âdd the orânge leâves, cook until done, pour wâter when the spices dry.
  4. for the next step is âdd, the tomâto slices ând input the boiled eggs thât hâve been fried ând sliced ​​so thât the spices soâk âs â complement, stir until the tomâtoes âre wilted.
  5. For the first, reduce the heât when doing this finâl step ând turn off the heât âfter the chicken is cooked perfectly
  6. Sweet spicy bâlâdo chicken by you is reâdy to serve


So, thât lâst recipe mâkes â Sweet spicy bâlâdo chicken. How??? eâsy right?? good luck, hope your fâmily liked. Wâit for our next recipe, see you

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