INDONESIAN FOOD : HOW TO MAKE TALIWANG CHICKEN


Hello guys, this time we will shâre how to cook Grilled Chicken Tâliwâng. Curious right how do mâke it, let’s go we refer to the recipe below:

Ingredients :
  • Free-rânge chicken 1 tâil (cleân)
  • Cooking oil 1 tâblespoon
  • Wâter juice of limes 2 tâblespoons
  • 1/2 teâspoon sâlt
  • Wâter 200 ml


Subtle Seâsoning Grilled Chicken Tâliwâng:
  • 7 grâins of red onion
  • Kâempferiâ gâlângâ 1 segment finger
  • Fried shrimp pâste 1 teâspoon
  • 4 cloves of gârlic
  • 4 pieces of red chilli
  • 1 tomâto fruit
  • 1 teâspoon brown sugâr
  • Sâlt to tâste



Step :
  1. For the first, don’t forget to prepâre âll mâteriâls ând cleân it
  2. The initiâl step of dividing chicken breâst (do not disconnect Yes) then press renggângkân.
  3. Next rub chicken with lime wâter ând sâlt, then let sit for 20 to 30 minutes.
  4. Sâute seâsoning smooth âfter thât until the wâfted scent, then enter the chicken ând stir-stir until stiff.
  5. Pour the wâter, then cook using medium heât until cooked. Lift.
  6. Then burn the chicken âbove bring fire with in the remâining mârinâde brush.
  7. Continue to burn the chicken while well-thumbed delicious âromâ coming out, to râise ând serve while wârm.
  8. Finâlly grilled chicken tâliwâng reâdy to be enjoyed.


Yummyyy.. So, thât lâst recipe mâkes â Grilled Chicken Tâliwâng. How??? eâsy right?? good luck, hope your fâmily liked. Wâit for our next recipe, see you
recipes source => resepkoki


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