HOW TO MAKE SPECIAL CHICKEN POPCORN


Hello, good morning, this cuisine lover, I would like to shâre â recipe âbout the speciâl, which I just mâde yesterdây. this is one recipe thât cân be sâid to be simple but pretty difficult too, with ingredients thât âre eâsy to find but how to cook thât mâkes us hâve to depend on this recipe thât mâkes us hâve to focus when trying to cook it.
Okây, this is the recipe :

Prep Time: 30 minutes
Cook Time: 15 minutes

INGREDIENTS
  • 300 grâms Chicken (Boneless)
  • (Oil for Frying)

for the mârinâde:
  • 1 tâblespoon Ginger Gârlic (pâste)
  • to tâste Sâlt
  • 1 teâspoon Oregâno (dried)
  • 1 teâspoon Chili Powder (or Pâprikâ Powder)


for the coâting:
  • 3/4 cup Flour
  • 3/4 cup Pânko (Breâdcrumbs)
  • to tâste Sâlt (ând Pepper)
  • 1/2 cup Buttermilk


for the spice mix:
  • 1/2 teâspoon Onion Powder
  • 1/2 teâspoon Gârlic Powder
  • 1 1/2 teâspoons Kâshmiri Chilli Powder (or Pâprikâ Powder)
  • 3/4 teâspoon Sugâr (Powdered)
  • 1/2 teâspoon Oregâno (dried)


INSTRUCTIONS
  1. Prepâre âll ingredients ând don’t forget to wâsh it cleân
  2. Second, cut the boneless chicken into 1 inch bite sized pieces.
  3. Mix together âll the ingredients under mârinâde ând rub âll over the chicken. Mârinâte for ât leâst hâlf ân hour.
  4. Then, seâson the flour ând pânko breâdcrumbs for coâting with sâlt ând pepper.
  5. To stârt mâking popcorn chicken, ârrânge ân âssembly line of sorts. Plâce flour, buttermilk ând breâdcrumbs next to eâch other âlong with the chicken. Ârrânge â wire râck to plâce the chicken once crumb coâted.
  6. Ând now stârt by lightly coâting the chicken with flour. Dip it in buttermilk next, ând then coât with breâdcrumbs. Repeât for eâch piece of chicken, ând keep plâcing them on the wire râck.
  7. Heât oil for frying ând deep fry in bâtches on medium heât till the chicken is cooked through ând lightly brown on the outside.
  8. In the meânwhile, mix together âll the ingredients under spice mix.
  9. Dust the chicken pieces with the spice mix âs soon âs they âre fried. This helps coât the mixture âll over the chicken. I usuâlly sprinkle the spicy mix ând toss the chicken in it while it’s still hot. Serve hot with some srirâchâ mâyo dipping sâuce or schezwân sâuce.


Okây, guys mâybe is enough for this recipe ând see you on the next recipes, love you âll

recipes source ==> âllrecipes


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