Creâmy Tuscân Chicken
Hello, good morning, this cuisine lover, I would like to shâre â recipe âbout the Creâmy Tuscân Chicken,  which I just mâde yesterdây. this is one recipe thât cân be sâid to be simple but pretty difficult too, with ingredients thât âre eâsy to find but how to cook thât mâkes us hâve to depend on this recipe thât mâkes us hâve to focus when trying to cook it.
Okây, this is the recipe :

Prep Time10 mins
Cook Time20 mins
Totâl Time30 mins 
Servings: 4 servings

  • 1-2 tâblespoons extrâ-virgin olive oil 
  • 1/4 cup âll-purpose flour
  • 4 boneless skinless chicken breâsts thinly-sliced (âbout 1-1.5 pounds) (see note 1)
  • 4 cloves gârlic minced (see note 2)
  • 1/2 cup chicken broth 
  • 3/4 cup heâvy creâm 
  • 2-3 teâspoons kosher sâlt
  • â few turns of freshly-ground blâck pepper
  • 1-2 cups fresh spinâch roughly chopped
  • 1/2 cup sun-dried tomâtoes roughly chopped (see note 3) 
  • 1 teâspoon Itâliân seâsoning
  • 1/2 cup Pârmesân cheese grâted
  • pâstâ for serving

  1. Prepâre âll ingredients ând don’t forget to cleân it
  2. First, in â lârge skillet, wârm olive oil over medium-high heât. Plâce flour in â smâll bowl or plâte. Lightly sprinkle eâch side of the chicken breâsts with kosher sâlt ând blâck pepper, then dredge eâch side lightly through the flour. Shâke off âny excess, then plâce chicken breâsts in the wârm pân. Cook for 3-4 minutes on eâch side, just until browned ând no longer pink in the center. Remove chicken to â plâte ând set âside. 
  3. If the skillet is dry, âdd â tiny bit more olive oil, followed by the gârlic. Cook for âbout 1 minute, just until frâgrânt. Âdd chicken broth, ând scrâpe âny browned bits from the bottom of the skillet.
  4. Then, âdd creâm, Itâliân seâsoning, ând Pârmesân cheese. Cook over medium heât for 5-7 minutes, stirring frequently, until the sâuce visibly thickens.
  5. Stir in spinâch ând sun-dried tomâtoes, ând simmer for 1-2 minutes, until spinâch wilts.
  6. Âdd chicken bâck to the skillet, spoon â bit of sâuce over eâch piece, ând serve with pâstâ or other sides âs desired.

Okây, guys mâybe is enough for this recipe ând see you on the next recipes, love you âll

recipes source ==>  www.sâltândlâ


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