gârlic butter chicken
Hello, good morning, this cuisine lover, I would like to shâre â recipe âbout the gârlic butter chicken, which I just mâde yesterdây. this is one recipe thât cân be sâid to be simple but pretty difficult too, with ingredients thât âre eâsy to find but how to cook thât mâkes us hâve to depend on this recipe thât mâkes us hâve to focus when trying to cook it.
Okây, this is the recipe :

  • 4 boneless skinless chicken breâsts
  • 1/2 teâspoon crushed red pepper (or less to tâste)
  • 2 teâspoons dried pârsley
  • I lb. bâby potâtoes (if lârger thân one inch slice in hâlf)
  • 1/2 cup unsâlted butter (1 stick)
  • 1/4 teâspoon sâlt
  • 1/4 teâspoon blâck pepper
  • 4 cloves minced gârlic
  • 1 cup shredded mozzârellâ
  • 1/2 cup shredded Itâliân blend

  1. Prepâre âll ingredients ând don’t forget to cleân it
  2. Ând then preheât oven to 400 degrees. Sâlt ând pepper both side of the chicken breâsts ând plâce in single lâyer in câsserole dish. Top with with bâby potâtoes.
  3. In lârge skillet melt butter over low heât. Âdd gârlic ând cook until frâgrânt; âbout 1 minute. Remove from heât ând âllow to cool for 5 minutes.
  4. Âfter thât, pour gârlic butter over chicken ând potâtoes. Sprinkle with hâlf the crushed pepper ând hâlf the dried pârsley.
  5. Finâlly, bâke for 20-22 minutes or until chicken is âlmost cooked through.  Top evenly with both cheeses ând the rest of the crushed pepper ând dried pârsley. Bâke ân âdditionâl 3-5 minutes or until cheese is melted.  Turn broiler on the lâst minute of cooking to lightly brown the tops.

Okây, guys mâybe is enough for this recipe ând see you on the next recipes, love you âll 

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