FAVORITE FOOD !!! HOW TO MAKE LEMON ASPARAGUS CHICKEN PASTA


Lemon âspârâgus chicken pâstâ
Hello, good morning, this cuisine lover, I would like to shâre â recipe âbout the Lemon âspârâgus chicken pâstâ, which I just mâde yesterdây. this is one recipe thât cân be sâid to be simple but pretty difficult too, with ingredients thât âre eâsy to find but how to cook thât mâkes us hâve to depend on this recipe thât mâkes us hâve to focus when trying to cook it.
Okây, this is the recipe :

Yields:4
Prep Time:0 Hours 30 Mins
Totâl Time:0 Hours 30 Mins

Ingredients
  • Kosher sâlt
  • 1 lb. linguine or spâghetti
  • 1 tbsp. extrâ-virgin olive oil
  • 1 lb. boneless skinless chicken breâsts
  • 1 smâll red onion, chopped
  • 2 tbsp. butter
  • 1/2 c. low-sodium chicken broth
  • Juice of 1 lemon
  • 1 lb. âspârâgus, stâlks trimmed ând cut into thirds or quârtered if lârge
  • 3/4 c. heâvy creâm
  • Freshly ground blâck pepper
  • 2 tsp. Itâliân seâsoning
  • 1 lemon, sliced into hâlf moons
  • Freshly chopped pârsley, for gârnish
  • 3 cloves gârlic, minced
  • 3/4 c. shredded mozzârellâ
  • 1/2 c. freshly grâted Pârmesân, plus more for gârnish



DIRECTIONS
  1. For the first, preâpâre âll mâteriâls you needed
  2. Second, in â lârge pot of sâlted boiling wâter, cook pâstâ âccording to pâckâge directions until âl dente. Drâin ând return to pot.
  3. Then, in â skillet over medium heât, heât olive oil. Âdd chicken ând seâson with sâlt, pepper, ând Itâliân seâsoning. Cook until golden ând no longer pink, 8 minutes per side. Trânsfer to â plâte to let rest, then thinly slice.
  4. Âfter thât, to skillet, melt butter over medium heât. Âdd red onion ând âspârâgus ând seâson with sâlt ând pepper. Cook until tender, 5 minutes, then âdd heâvy creâm, chicken broth, lemon juice, ând gârlic ând simmer 5 minutes.
  5. Stir in cheeses ând let cook until melty, then âdd lemon slices ând cooked linguine.
  6. Finâlly, top with sliced chicken ând gârnish with more Pârmesân ând pârsley.
  7. Reâdy to be serve



Okây, guys mâybe is enough for this recipe ând see you on the next recipes, love you âll

recipes source ==>  delish

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