creâmy pârmesân lâsâgnâ with chicken

Hello guys, this time we will shâre how to cook creâmy pârmesân lâsâgnâ with chicken. Curious right how do mâke it, let’s go we refer to the recipe below:

Prepârâtion time: 30 minutes
Cooking time: 1 hour
Mâteriâls :
  • 1 tâblespoon of Sinolin cooking oil
  • 1 cup mushroom slices
  • 1 cup spinâch
  • 1/2 cooked chicken breâst, grâted
  • 1/2 cup chicken stock
  • 2 gârlic cloves, chopped
  • 3 cups of bechâmel sâuce
  • 1 teâspoon of sâlt
  • Grâted mozzârellâ cheese
  • Grâted pârmesân cheese
  • 1 teâspoon of white pepper
  • 6 Lâsâgnâ sheets
  • Mozzârellâ slices

Béchâmel sâuce ingredients:
  • 100 grâms of butter
  • ½ cup flour
  • 450 ml of milk
  • Sâlt ând pepper to tâste
  • Enough nutmeg.

Step :
  1. Prepâre âll ingredients ând don’t forget to cleân it okây

Cooking béchâmel sâuce:
  1. First, melt the butter until it's completely melted, âdd the flour little by little stirring until thickened.
  2. Âdd the milk little by little until it forms â pâste.
  3. Ând then sprinkle with sâlt, pepper ând nutmeg powder, stir until evenly distributed, then cool.

Cooking lâsâgnâ:
  1. First, boil the wâter in â medium-sized pân, âdd Sinolin cooking oil ând sâlt, then âdd the lâsâgnâ, boil thoroughly. âfter cooking enough, lift ând put in cold wâter so thât it does not hârden âgâin.

Cooking chicken:
  1. First step, Bring the wâter to â boil, put in the âcid gelugur, â little sâlt ând chicken breâst, cook until the wâter is greâsy. âfter thât lift the chicken ând shred. do not forget to set âside ½ cup of boiled wâter to mâke the broth.

Sâute contents:
  1. Ând then to mâke â contents, first, heât oil in â nonstick pân over medium-high heât. Âdd mushrooms ând sâute until golden brown. Âdd the gârlic ând cook until frâgrânt. Âdd spinâch ând cook until wilted. Âdd chicken, sâlt pepper ând broth. Stir ând cook until the liquid evâporâtes. Lift ând set âside to cool.
  2. Âfter thât âpply the béchâmel sâuce on the bottom of the lâsâgnâ plâte. Top with lâsâgnâ sheets followed by â lâyer of béchâmel, â mixture of chicken, mozzârellâ cheese ând grâted pârmesân. Repeât to hâve two lâyers of chicken mixture ând finish with â sheet of lâsâgnâ ând béchâmel on top. Sprinkle with grâted pârmesân cheese, bâke for 30 minutes until boiling.
  3. Sprinkle with chives. Âllow to cool slightly before cutting
  4. Creâmy pârmesân lâsâgnâ with chicken mâde by you is reâdy to be serve ând be enjoyed with your beloved fâmily

So, thât lâst recipe mâkes â creâmy pârmesân lâsâgnâ chicken. How??? eâsy right?? good luck, hope your fâmily liked. Wâit for our next recipe, see you 
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