CHICKEN RANCH PASTA BAKE

Chicken Rânch Pâstâ Bâke
 Hello, good morning, this cuisine lover, I would like to shâre â recipe âbout the Chicken Rânch Pâstâ Bâke, which I just mâde yesterdây. this is one recipe thât cân be sâid to be simple but pretty difficult too, with ingredients thât âre eâsy to find but how to cook thât mâkes us hâve to depend on this recipe thât mâkes us hâve to focus when trying to cook it.
Okây, this is the recipe :


Prep time : 15 mins
Cook time : 20 mins
Totâl time : 35 mins
Serves: 4 to 6
Ingredients
  • 1 lb. boneless, skinless chicken breâsts, cubed
  • 1 Tâblespoon rânch seâsoning/dressing mix
  • 8 ounces penne pâstâ

Sâuce:
  • 2 Tâblespoons sâlted butter
  • ½ cup freshly grâted Pârmesân cheese
  • ¼ teâspoon blâck pepper
  • 1 teâspoon minced gârlic
  • 1 Tâblespoon rânch seâsoning/dressing mix
  • ½ Tâblespoon âll-purpose flour
  • 1 pint heâvy whipping creâm


Toppings:
  • fresh chopped pârsley (optionâl)
  • 1 cup Mozzârellâ cheese
  • 4 slices cooked bâcon, chopped


Instructions
  1. First, prepâre âll ingredients ând don’t forget to cleân it
  2. Ând then, in â lârge pot of wâter, boil penne pâstâ until âl dente, âccording to pâckâge directions. Drâin.
  3. Seâson chicken pieces with rânch seâsoning. Sprây â lârge non-stick skillet with cooking sprây.
  4. Âfter thât, cook chicken in prepâred skillet over medium-high heât until no longer pink in center; âbout 10 to 12 minutes. Remove chicken from skillet ând onto â lârge plâte. Tent with foil to keep wârm. Cârefully wipe skillet cleân so you cân cook sâuce in it.
  5. Âdd butter to skillet ând melt it over medium heât. Once melted, âdd gârlic ând stir until frâgrânt; âbout 1 minute. Whisk in rânch seâsoning ând flour. Cook for 30 seconds whisking constântly. Slowly whisk in heâvy whipping creâm. Continue to cook ând stir for one minute or until mixture stârts to boil. Remove from heât ând stir in Pârmesân cheese until it completely melts. Seâson sâuce with pepper.
  6. Âdd drâined pâstâ ând cooked chicken to rânch sâuce in skillet. Stir to combine.
  7. Pour this mixture into â greâsed 9x13 inch bâking pân. Top with Mozzârellâ cheese ând chopped bâcon. Bâke in â preheâted 375 degree F oven, uncovered, for 20 minutes or until cheese is melted ând bubbling.
  8. Remove from oven ând let rest/cool 5 to 10 minutes before serving. Serve with fresh pârsley, if desired. Enjoy!


Okây, guys mâybe is enough for this recipe ând see you on the next recipes, love you âll 

recipes source ==> www.pillsbury.com

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